Blueberry cake
What’s best for summer? Fresh berries! Add them to a fluffy batter and they will make a lovely summer cake to be enjoyed as a dessert or for tea time.
Ingredients: 250ml whipping cream, 2 cups sugar, 3 cup flour, 4 eggs, 1 bag baking powder, 300 – 350g blueberries, some powdered sugar
Grease baking tray and powder with some flour. Preheat oven at 180°C. Wash blueberries and let dry on a paper towel.
Five eggs and sugar in a large bowl. Beat thoroughly until getting a foamy mixture. Add whipping cream and continue beating for 1-2 minutes. Finally sieve flour and baking powder and fold in carefully.
Pour mixture on baking tray and scatter blueberries on top. Bake for 15- 20 minutes, then remove tray from the oven and let the cake cool down on a rack. Before serving spread some powderen sugar or simply serve with some vanilla flavoured whipped cream. You may take frozen blueberries as well but then don’t let them unfreeze before giving them on top of your batter.
