{"id":6297,"date":"2015-04-18T17:27:10","date_gmt":"2015-04-18T15:27:10","guid":{"rendered":"http:\/\/www.bastelesel.de\/?p=6297"},"modified":"2015-04-18T17:27:10","modified_gmt":"2015-04-18T15:27:10","slug":"vorspeise-mit-spargel","status":"publish","type":"post","link":"https:\/\/www.bastelesel.de\/en\/vorspeise-mit-spargel\/","title":{"rendered":"Appetizer with asparagus"},"content":{"rendered":"

\"Spargelmousse1\"<\/a><\/p>\n

A very delicious appetizer, perfect for a brunch and to be easily prepared with the new green or white asparagus. For a dinner with friends I filled the mousse into flower shaped silicone muffin cups. The original recipe is from Dr. Oetker and there filled into heart shaped muffin cups. Then they’re perfect for Mother’s day.<\/p>\n

For the red coulis you need:<\/strong>
\n175ml beetroot juice
\n1 bag of Dr. Gelatine fix
\nsome salt<\/p>\n

Rinse muffin cups with cold water and place them on a board or small tray. Mix juice with salt and gelatine fix, divide between the cups and place them in the fridge.<\/p>\n

For the mousse:<\/strong>
\n500g green or white asparagus
\n100ml vegetable stock
\n50g smoked salmon
\n5-6 bear’s garlic leaves
\n150g cr\u00e8me l\u00e9g\u00e8re
\njuice of 1 lemon or lime fruit
\n1 bag of Dr. Oetker Gelatine fix
\nsugar
\nsalt, freshly ground pepper<\/p>\n

Wash and peel asparagus (only lower third of the green ones) and cut the lower third into small chunks. Put aside their heads. Take 200g of the chunks and cook in stock for about 5 minutes. Sieve them, collect stock in a bowl and let cool.
\nIn the meantime wash bear’s garlic leaves and cut into very thin slices. Cut smoked salmon too.
\nMix cr\u00e8me l\u00e9g\u00e8re with stock and lemon juice. Then stir in gelatine fix with your hand blender until lightly foaming. Fold in asparagus chunks, salmon and bear’s garlic and divide beween muffin cups.Place in the fridge for at least two hours.<\/p>\n

For the remaining asparagus:<\/strong>
\nsome cooking oil,
\n1\/2 tsp sugar,
\n3 tbsp balsamico bianco<\/p>\n

Cut sloped pieces of remaining asparagus and roast them in some cooking oil. Spread 1\/2 tsp of sugar on top and deglaze with 3 tbsp of balsamico. (I didn’t read the recipe correctly and took dark balsamico\u00a0 – that makes asparagus look brownish but the taste is perfect) Leave asparagus chunks in boiling until cooled.
\nRelease mousse from muffin cups with a sharp thin knife, turn out on plates and serve with the asparagus chunks. Goes best with fresh bread.<\/p>\n

\"Spargelmousse2\"<\/a><\/p>\n

On this foto served with “Three-cheese-Loaf” – recipe will be written down within the next days.<\/p>","protected":false},"excerpt":{"rendered":"

A very delicious appetizer, perfect for a brunch and to be easily prepared with the new green or white asparagus. For a dinner with friends I filled the mousse into flower shaped silicone muffin cups. The original recipe is from Dr. Oetker and there filled into heart shaped muffin cups. Then they’re perfect for Mother’s […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"ngg_post_thumbnail":0},"categories":[25],"tags":[],"_links":{"self":[{"href":"https:\/\/www.bastelesel.de\/en\/wp-json\/wp\/v2\/posts\/6297"}],"collection":[{"href":"https:\/\/www.bastelesel.de\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.bastelesel.de\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.bastelesel.de\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.bastelesel.de\/en\/wp-json\/wp\/v2\/comments?post=6297"}],"version-history":[{"count":10,"href":"https:\/\/www.bastelesel.de\/en\/wp-json\/wp\/v2\/posts\/6297\/revisions"}],"predecessor-version":[{"id":6309,"href":"https:\/\/www.bastelesel.de\/en\/wp-json\/wp\/v2\/posts\/6297\/revisions\/6309"}],"wp:attachment":[{"href":"https:\/\/www.bastelesel.de\/en\/wp-json\/wp\/v2\/media?parent=6297"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.bastelesel.de\/en\/wp-json\/wp\/v2\/categories?post=6297"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.bastelesel.de\/en\/wp-json\/wp\/v2\/tags?post=6297"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}