{"id":3844,"date":"2014-02-20T22:53:07","date_gmt":"2014-02-20T20:53:07","guid":{"rendered":"http:\/\/www.bastelesel.de\/?p=3844"},"modified":"2014-02-20T22:53:07","modified_gmt":"2014-02-20T20:53:07","slug":"blumenkohlauflauf","status":"publish","type":"post","link":"https:\/\/www.bastelesel.de\/en\/blumenkohlauflauf\/","title":{"rendered":"Cauliflower Casserole"},"content":{"rendered":"

\"Blumenkohl5\"<\/a>Time for cauliflower is up but deep-frozen you can savour it the whole year through. Our kids often ask for it when they come home. Cauliflower on a yeast dough baked with cheese. If you don’t have time or don’t dare to make the dough yourself you may take a convenience product as well. The 11″ springform tin and a salad accompanying it will make 4\u00a0 lunch dishes. If you need less you can deep-freeze the remainders very well and eat them lateron lightly warmed up.<\/p>\n

Unfortunately I can’t offer my recipe card today because the plugin’s not working.<\/p>\n

Ingredients:
\nConvenience dough or 1\/2 recipe of pizza dough (see here<\/a>)
\n1 cauliflower or 1 package deep-frozen cauliflower
\n7oz boiled ham
\n1 egg
\n7oz sour cream or cr\u00e8me fra\u00eech
\n2tbsp corn starch
\n3oz ground Emmenthal cheese<\/p>\n

Directions:
\nGreas springform tin
\nPreheat oven at 390\u00b0F<\/p>\n

Prepare dough according to instructions on package or prepare 1\/2 a recipe for pizza dough. Unroll and give into an 11″ springform tin lifting the edge.
\nWash cauliflower and break into small florets. Cook in salted water for about 5-10 minutes. Cut boiled ham and add to florets with egg, sour cream and corn starch. Flavour with pepper and salt. Pour over dough and sprinkle with cheese. Bake in pre-heated oven at 390\u00b0F for 35-40 minutes. Remove from oven and cut into quarters and serve with lettuce.<\/p>\n

Remarks:
\nCut into pieslices you will have a good portion for dinner.<\/p>\n