{"id":367,"date":"2013-04-28T17:25:07","date_gmt":"2013-04-28T15:25:07","guid":{"rendered":"http:\/\/www.bastelesel.de\/?p=367"},"modified":"2014-04-27T20:53:39","modified_gmt":"2014-04-27T18:53:39","slug":"maibowle","status":"publish","type":"post","link":"https:\/\/www.bastelesel.de\/en\/maibowle\/","title":{"rendered":"May Punch"},"content":{"rendered":"<p><a href=\"http:\/\/www.bastelesel.de\/wp-content\/uploads\/2013\/04\/Waldmeister.jpg\"><img decoding=\"async\" loading=\"lazy\" class=\" wp-image-369\" alt=\"Waldmeister\" src=\"http:\/\/www.bastelesel.de\/wp-content\/uploads\/2013\/04\/Waldmeister-225x300.jpg\" height=\"180\" width=\"135\" srcset=\"https:\/\/www.bastelesel.de\/wp-content\/uploads\/2013\/04\/Waldmeister-225x300.jpg 225w, https:\/\/www.bastelesel.de\/wp-content\/uploads\/2013\/04\/Waldmeister.jpg 300w\" sizes=\"(max-width: 135px) 100vw, 135px\" \/><\/a><\/p>\n<p><span style=\"font-size: medium;\"><i><b>The original May Punch<br \/>\n<\/b><\/i><\/span><\/p>\n<p>2 lq.pt white vine (dry)<br \/>\n4 tbsp brown sugar<br \/>\n1 bag of vanilla sugar<br \/>\n1 pt of dry champagne<br \/>\n6-8 stalks of sweet woodruff (not blooming, find it in fruit shops)<br \/>\n1 stalk of mint<br \/>\n1 stalk of lemon balm<br \/>\nlemon slices if you like<\/p>\n<p>Dissolve sugar in white vine. Take faded woodruff stalks and hang head first into the white vine. The cut face shouldn&#8217;t get into contact with the vine because they&#8217;re lightly poisonous. Let steep at least 30 minutes (max. 45 minutes) then remove woodruff. Just before serving add cooled champagne and if you like a frozen slice of lemon.<\/p>\n<p><strong>The alcohol-free version:<\/strong><\/p>\n<p><span style=\"font-size: medium;\">2 lemons<br \/>\nwoodruff syrup<br \/>\napple juice<br \/>\nmineral water<br \/>\n<\/span><\/p>\n<p>Mix juice of both leons with syrup and apple juice, stir well. Cool in frigerator and add mineral water shortly before serving. If you like just replace some syrup by 1-2 stalks of woodruff and hang into juice as described before.<\/p>\n<p>Foto: Sigrid Ro\u00dfmann\/pixelio.de &#8211; recipe: chefkoch.de and home tried<\/p>","protected":false},"excerpt":{"rendered":"<p>The original May Punch 2 lq.pt white vine (dry) 4 tbsp brown sugar 1 bag of vanilla sugar 1 pt of dry champagne 6-8 stalks of sweet woodruff (not blooming, find it in fruit shops) 1 stalk of mint 1 stalk of lemon balm lemon slices if you like Dissolve sugar in white vine. Take [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"ngg_post_thumbnail":0},"categories":[11],"tags":[],"_links":{"self":[{"href":"https:\/\/www.bastelesel.de\/en\/wp-json\/wp\/v2\/posts\/367"}],"collection":[{"href":"https:\/\/www.bastelesel.de\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.bastelesel.de\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.bastelesel.de\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.bastelesel.de\/en\/wp-json\/wp\/v2\/comments?post=367"}],"version-history":[{"count":13,"href":"https:\/\/www.bastelesel.de\/en\/wp-json\/wp\/v2\/posts\/367\/revisions"}],"predecessor-version":[{"id":4357,"href":"https:\/\/www.bastelesel.de\/en\/wp-json\/wp\/v2\/posts\/367\/revisions\/4357"}],"wp:attachment":[{"href":"https:\/\/www.bastelesel.de\/en\/wp-json\/wp\/v2\/media?parent=367"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.bastelesel.de\/en\/wp-json\/wp\/v2\/categories?post=367"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.bastelesel.de\/en\/wp-json\/wp\/v2\/tags?post=367"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}