{"id":3493,"date":"2014-01-13T22:36:54","date_gmt":"2014-01-13T20:36:54","guid":{"rendered":"http:\/\/www.bastelesel.de\/?p=3493"},"modified":"2014-01-13T22:36:54","modified_gmt":"2014-01-13T20:36:54","slug":"gefuelltes-baguette","status":"publish","type":"post","link":"https:\/\/www.bastelesel.de\/en\/gefuelltes-baguette\/","title":{"rendered":"Special Sub"},"content":{"rendered":"

A lovely party-food or a nice snack served with a fresh salad – everybody will like these special subs.
\nThey should be prepared at least 2-3 hours before serving so that the cream cheese may connect with the bread. It’s then very easy to cut it into thin slices. A delicious alternation to traditional baguette and herb butter which doesn’t even aks for knives at your buffet.<\/p>\n

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Special Subs<\/div>\t
2014-01-13 18:34:55<\/div>\t\t
Fresh baguette filled with cream cheese.<\/div>\t
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Write a review<\/div>\n\t\t<\/div>\t\t
Save Recipe<\/a><\/div>\t\t
Print<\/div>\t<\/div>\t
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Prep Time<\/div>\n\t\t\t
20 min <\/span><\/div>\n\t\t<\/div>\t\t
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Total Time<\/div>\n\t\t\t
3 hr 20 min <\/span><\/div>\n\t\t<\/div>\t<\/div>\t
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Prep Time<\/div>\n\t\t\t
20 min <\/span><\/div>\n\t\t<\/div>\t\t
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Total Time<\/div>\n\t\t\t
3 hr 20 min <\/span><\/div>\n\t\t<\/div>\t<\/div>\t\t
Ingredients<\/div>\t\t\t
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  1. 2 mid-sized French Loafs<\/li>\t\t\t\t
  2. 0.8lb boiled ham<\/li>\t\t\t\t
  3. 2tsp mustard<\/li>\t\t\t\t
  4. 5oz Cr\u00e8me fra\u00eeche<\/li>\t\t\t\t
  5. 7oz cream cheese<\/li>\t\t\t\t
  6. 4 spring onions<\/li>\t\t\t\t
  7. 3 boiled eggs<\/li>\t\t\t\t
  8. salt, pepper and paprika<\/li>\t\t\t<\/ol>\n\t\t<\/div>\t\t
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    Preparation<\/div>\t\t\t
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    1. aluminium foil to wrap bread<\/li>\t\t\t\t
    2. Cut both loafs in halves lengthwise and hollow out breadcrumbs.<\/li>\t\t\t<\/ol>\n\t\t<\/div>\t\t
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      Filling<\/div>\t\t\t
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      1. Dice bacon and puree. Add cream cheese, cr\u00e8me fra\u00eeche, mustard and puree again.<\/li>\t\t\t\t
      2. Wash spring onions, cut them into halves and then into thin slices. Peel the eggs, dice them and givem the cheese cream together with spring onion slices. Flavour with salt, pepper and paprika.<\/li>\t\t\t<\/ol>\n\t\t<\/div>\t\t
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        Finishing<\/div>\t\t\t
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        1. Spread cheese cream on halves and put them together afterwards. Cut bread vertically, wrap in aluminium foil and put in your refrigerator for at least 2-3 hours.<\/li>\t\t\t\t
        2. Then remove foil, cut loaf into 0.5inch slices and serve on a plate.<\/li>\t\t\t<\/ol>\n\t\t<\/div>\t\t
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          Notes<\/div>\t\t\t
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          1. I took a part of the breadcrumbs for a veggy sub - 3 tbsp breadcrumbs, 3.5oz horseradish cream cheese, 3.5oz cr\u00e8me fra\u00eeche, 2 spring onions, pepper, salt and 1 hard-boiled egg to be filled in a holed loaf.<\/li>\t\t\t\t
          2. .<\/li>\t\t\t<\/ol>\n\t\t<\/div>
            Bastelesel https:\/\/www.bastelesel.de\/<\/div>\t\t<\/div>\n\t<\/div>