{"id":3450,"date":"2014-01-09T22:35:07","date_gmt":"2014-01-09T20:35:07","guid":{"rendered":"http:\/\/www.bastelesel.de\/?p=3450"},"modified":"2014-01-09T22:38:49","modified_gmt":"2014-01-09T20:38:49","slug":"party-schnecken","status":"publish","type":"post","link":"https:\/\/www.bastelesel.de\/en\/party-schnecken\/","title":{"rendered":"Party-Rolls"},"content":{"rendered":"

The Holiday season’s just finished but new invitations for New Year receptions, birhtdays or other events are coming in. Among our friends we don’t make gifts any more but everyone brings some food for the party. That relieves the hosts and always creates rich buffets for everybody. My today’s recipe is very easy and quickly done but will be savoured with pleasure. It’s puff pastry rolls filled with cream cheese in the style of alsatian Flammkuchen. I found this recipe from sternschnuppe01 on the Dr. Oetker site called Rezeptwiese.
\nThey can be served warm or cold and both versions are delicious.<\/p>\n

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Party-Rolls<\/div>\t
2014-01-09 20:23:44<\/div>\t\t
Light puff pastry filled like Flammkuchen<\/div>\t
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Write a review<\/div>\n\t\t<\/div>\t\t
Save Recipe<\/a><\/div>\t\t
Print<\/div>\t<\/div>\t
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Prep Time<\/div>\n\t\t\t
20 min <\/span><\/div>\n\t\t<\/div>\t\t
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Cook Time<\/div>\n\t\t\t
15 min <\/span><\/div>\n\t\t<\/div>\t\t
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Total Time<\/div>\n\t\t\t
35 min <\/span><\/div>\n\t\t<\/div>\t<\/div>\t
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Prep Time<\/div>\n\t\t\t
20 min <\/span><\/div>\n\t\t<\/div>\t\t
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Cook Time<\/div>\n\t\t\t
15 min <\/span><\/div>\n\t\t<\/div>\t\t
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Total Time<\/div>\n\t\t\t
35 min <\/span><\/div>\n\t\t<\/div>\t<\/div>\t\t
Ingredients<\/div>\t\t\t
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  1. 2 rolls or 1 pckg. of puff pastry (fridge shelf)<\/li>\t\t\t\t
  2. 7oz cream cheese<\/li>\t\t\t\t
  3. 7oz sour cream<\/li>\t\t\t\t
  4. 1 bunch of scallions<\/li>\t\t\t\t
  5. 5oz bacon (diced)<\/li>\t\t\t<\/ol>\n\t\t<\/div>\t\t
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    Preparations<\/div>\t\t\t
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    1. Cover baking sheet with parchment paper<\/li>\t\t\t\t
    2. Preheat oven at 360\u00b0F<\/li>\t\t\t\t
    3. Unroll puff pastry or form one large sheet with three smaller ones.<\/li>\t\t\t\t
    4. Mix cream cheese with sour cream, flavor with pepper and salt and discard on pastry. Wash scallions, cut into small rolls and spread over cheese with diced bacon.<\/li>\t\t\t\t
    5. Roll up the pastry from its long side and cut into 0.5-1inch slices with a sharp knife.<\/li>\t\t\t\t
    6. Place on your baking sheet and bake for 15 minutes. Then remove rolls with parchment paper and let them cool on a grid.<\/li>\t\t\t<\/ol>\n\t\t<\/div>
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