{"id":3147,"date":"2013-12-08T17:04:00","date_gmt":"2013-12-08T15:04:00","guid":{"rendered":"http:\/\/www.bastelesel.de\/?p=3147"},"modified":"2013-12-08T17:04:00","modified_gmt":"2013-12-08T15:04:00","slug":"bratapfel-2","status":"publish","type":"post","link":"https:\/\/www.bastelesel.de\/en\/bratapfel-2\/","title":{"rendered":"Roast apples"},"content":{"rendered":"

Delicious dessert or to be savoured with a nice cup of tea or coffee. The filling with curd cheese, egg yolk and almonds makes it really rich.<\/p>\n

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Roast apples<\/div>\t
2013-12-08 16:00:50<\/div>\t\t
Delicious apples filled with curd cheese and almonds.<\/div>\t
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<\/div>\n\t\t\t<\/div>\n\t\t\t
Write a review<\/div>\n\t\t<\/div>\t\t
Save Recipe<\/a><\/div>\t\t
Print<\/div>\t<\/div>\t
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Prep Time<\/div>\n\t\t\t
20 min <\/span><\/div>\n\t\t<\/div>\t\t
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Cook Time<\/div>\n\t\t\t
15 min <\/span><\/div>\n\t\t<\/div>\t\t
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Total Time<\/div>\n\t\t\t
35 min <\/span><\/div>\n\t\t<\/div>\t<\/div>\t
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Prep Time<\/div>\n\t\t\t
20 min <\/span><\/div>\n\t\t<\/div>\t\t
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Cook Time<\/div>\n\t\t\t
15 min <\/span><\/div>\n\t\t<\/div>\t\t
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Total Time<\/div>\n\t\t\t
35 min <\/span><\/div>\n\t\t<\/div>\t<\/div>\t\t
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4 portions<\/div>\t\t\t
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  1. 4 big apples<\/li>\t\t\t<\/ol>\n\t\t<\/div>\t\t
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    Filling<\/div>\t\t\t
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    1. 4 tsp currant jelly<\/li>\t\t\t\t
    2. juive of 1\/2 lemon<\/li>\t\t\t\t
    3. 3.5oz curd cheese<\/li>\t\t\t\t
    4. 2 egg yolk<\/li>\t\t\t\t
    5. 2 tbsp sugar, 1 bag vanilla sugar<\/li>\t\t\t\t
    6. 4 tbsp ground almonds<\/li>\t\t\t\t
    7. 1 bag vanilla sauce (instant powder)<\/li>\t\t\t\t
    8. 0.5liq.pt. milk<\/li>\t\t\t<\/ol>\n\t\t<\/div>\t\t
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      Apples<\/div>\t\t\t
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      1. Cut out a thin cover, remove core and hollow out all apples so that filling fits well.<\/li>\t\t\t<\/ol>\n\t\t<\/div>\t\t
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        Filling<\/div>\t\t\t
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        1. Stir in lemon juice in currant jelly.<\/li>\t\t\t\t
        2. Mix curd cheese with egg yolk, sugar, vanilla sugar and ground almonds.<\/li>\t\t\t\t
        3. Place apples in a buttered casserole or in little ramekins. Give jelly and cheese in cavities, close with cover and bake apples on lowest rack in preheated oven at 390\u00b0F for 15-20 minutes.<\/li>\t\t\t\t
        4. Remove from oven, cover with some powdered sugar and serve with vanilla sauce.<\/li>\t\t\t<\/ol>\n\t\t<\/div>\t\t
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          Remarks<\/div>\t\t\t
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          1. They're also very delicious with some whipped cream.<\/li>\t\t\t<\/ol>\n\t\t<\/div>
            Bastelesel https:\/\/www.bastelesel.de\/<\/div>\t\t<\/div>\n\t<\/div><\/p>","protected":false},"excerpt":{"rendered":"

            Delicious dessert or to be savoured with a nice cup of tea or coffee. The filling with curd cheese, egg yolk and almonds makes it really rich.<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"ngg_post_thumbnail":0},"categories":[31],"tags":[],"_links":{"self":[{"href":"https:\/\/www.bastelesel.de\/en\/wp-json\/wp\/v2\/posts\/3147"}],"collection":[{"href":"https:\/\/www.bastelesel.de\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.bastelesel.de\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.bastelesel.de\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.bastelesel.de\/en\/wp-json\/wp\/v2\/comments?post=3147"}],"version-history":[{"count":4,"href":"https:\/\/www.bastelesel.de\/en\/wp-json\/wp\/v2\/posts\/3147\/revisions"}],"predecessor-version":[{"id":3152,"href":"https:\/\/www.bastelesel.de\/en\/wp-json\/wp\/v2\/posts\/3147\/revisions\/3152"}],"wp:attachment":[{"href":"https:\/\/www.bastelesel.de\/en\/wp-json\/wp\/v2\/media?parent=3147"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.bastelesel.de\/en\/wp-json\/wp\/v2\/categories?post=3147"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.bastelesel.de\/en\/wp-json\/wp\/v2\/tags?post=3147"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}