{"id":8034,"date":"2017-01-25T23:27:48","date_gmt":"2017-01-25T21:27:48","guid":{"rendered":"http:\/\/www.bastelesel.de\/?p=8034"},"modified":"2017-01-25T23:31:51","modified_gmt":"2017-01-25T21:31:51","slug":"schnelles-brot","status":"publish","type":"post","link":"http:\/\/www.bastelesel.de\/en\/schnelles-brot\/","title":{"rendered":"Easy bread"},"content":{"rendered":"<p><a href=\"http:\/\/www.bastelesel.de\/brotpfanne\/2017_schnellesbrot\/\" rel=\"attachment wp-att-8022\"><img decoding=\"async\" loading=\"lazy\" class=\"alignnone size-full wp-image-8022\" src=\"http:\/\/www.bastelesel.de\/wp-content\/uploads\/2017\/01\/2017_schnellesBrot.png\" alt=\"2017_schnellesBrot\" width=\"800\" height=\"600\" srcset=\"http:\/\/www.bastelesel.de\/wp-content\/uploads\/2017\/01\/2017_schnellesBrot.png 800w, http:\/\/www.bastelesel.de\/wp-content\/uploads\/2017\/01\/2017_schnellesBrot-400x300.png 400w, http:\/\/www.bastelesel.de\/wp-content\/uploads\/2017\/01\/2017_schnellesBrot-768x576.png 768w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><\/a><\/p>\n<p>Oh, how I love it to remove a fresh bread from the oven and most of the time I&#8217;m cooking all kinds of bread that need a lot of preparation and time for rising. But it&#8217;s even better if, coming home from work, you just decide to cook a loaf of bread for dinner and manage to do it thanks to a wonderful and easy recipe. In her blog &#8220;einhaeppchenliebe.de&#8221; Kathia proposes a bread that only needs 10 minutes of preparation. Well, I didn&#8217;t succeed in doing it in 10 minutes and I changed the recipe a little bit too but in fact this bread only needs a bit more than an hour before you can remove it from the oven. It&#8217;s very tasty and you may keep it in your breadbox for a few days.<\/p>\n<p>Ingredients:<\/p>\n<ul>\n<li>20g fresh yeast<\/li>\n<li>1 tsp. caster sugar<\/li>\n<li>500 g water lukewarm<\/li>\n<li>300&nbsp;g spelt flour (630)<\/li>\n<li>200 g wheat flour (1050 oder 550)<\/li>\n<li>50 g oatmeal<\/li>\n<li>20g sesame<\/li>\n<li>30g linseed<\/li>\n<li>2 tsp salt<\/li>\n<li>2 tbsp vinegar<\/li>\n<li>sunflower or poppy seeds (or caraway or sea salt) for topping<\/li>\n<\/ul>\n<p>In a large bowl mix yeast and sugar. Add warm water and leave to rest for 5 minutes. In a second bowl mix flour, seeds and sel. (Roasting the oats and seeds in a greaseless pan makes them taste much stronger.) Then add yeast water and vinegar and beat until well combined. Pour dough (it&#8217;s really soft, viscous) into a loaf pan and scatter with sunflower seeds or anything else. No rising needed put the pan directly into the cold oven and bake for 50-60 minutes at 200\u00b0C. <a href=\"http:\/\/www.bastelesel.de\/brotpfanne\/2017_schnellesbrot2\/\" rel=\"attachment wp-att-8023\"><img decoding=\"async\" loading=\"lazy\" class=\"size-full wp-image-8023 alignleft\" src=\"http:\/\/www.bastelesel.de\/wp-content\/uploads\/2017\/01\/2017_schnellesBrot2.png\" alt=\"2017_schnellesBrot2\" width=\"400\" height=\"300\"><\/a>Steam your bread if you like to have a nice brown crust. Therefore you should either place a small bowl (ovenware) filled with water at the bottom of your oven or just sprinkle it with some water from a spray bottle at the end of baking time. When golden brown remove it from the oven, leave it in your pan for some minutes before removing it to a wire rack to cool completely.<br \/>\nTheres no dough beating and rising to care for so that I&#8217;d recommend this recipe to all those who usually don&#8217;t dare cooking bread. You&#8217;ll get hooked on its odor and lovely taste!<\/p>","protected":false},"excerpt":{"rendered":"<p>Oh, how I love it to remove a fresh bread from the oven and most of the time I&#8217;m cooking all kinds of bread that need a lot of preparation and time for rising. But it&#8217;s even better if, coming home from work, you just decide to cook a loaf of bread for dinner and [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"ngg_post_thumbnail":0},"categories":[31],"tags":[],"_links":{"self":[{"href":"http:\/\/www.bastelesel.de\/en\/wp-json\/wp\/v2\/posts\/8034"}],"collection":[{"href":"http:\/\/www.bastelesel.de\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/www.bastelesel.de\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/www.bastelesel.de\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/www.bastelesel.de\/en\/wp-json\/wp\/v2\/comments?post=8034"}],"version-history":[{"count":7,"href":"http:\/\/www.bastelesel.de\/en\/wp-json\/wp\/v2\/posts\/8034\/revisions"}],"predecessor-version":[{"id":8043,"href":"http:\/\/www.bastelesel.de\/en\/wp-json\/wp\/v2\/posts\/8034\/revisions\/8043"}],"wp:attachment":[{"href":"http:\/\/www.bastelesel.de\/en\/wp-json\/wp\/v2\/media?parent=8034"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/www.bastelesel.de\/en\/wp-json\/wp\/v2\/categories?post=8034"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/www.bastelesel.de\/en\/wp-json\/wp\/v2\/tags?post=8034"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}