{"id":7531,"date":"2016-03-23T07:30:29","date_gmt":"2016-03-23T05:30:29","guid":{"rendered":"http:\/\/www.bastelesel.de\/?p=7531"},"modified":"2016-03-22T22:33:17","modified_gmt":"2016-03-22T20:33:17","slug":"lemon-curd","status":"publish","type":"post","link":"http:\/\/www.bastelesel.de\/en\/lemon-curd\/","title":{"rendered":"Lemon Curd"},"content":{"rendered":"<p><a href=\"http:\/\/www.bastelesel.de\/?attachment_id=7532\" rel=\"attachment wp-att-7532\"><img decoding=\"async\" loading=\"lazy\" class=\"alignnone size-full wp-image-7532\" src=\"http:\/\/www.bastelesel.de\/wp-content\/uploads\/2016\/03\/Lemoncurd.png\" alt=\"Lemoncurd\" height=\"600\" width=\"800\" srcset=\"http:\/\/www.bastelesel.de\/wp-content\/uploads\/2016\/03\/Lemoncurd.png 800w, http:\/\/www.bastelesel.de\/wp-content\/uploads\/2016\/03\/Lemoncurd-400x300.png 400w, http:\/\/www.bastelesel.de\/wp-content\/uploads\/2016\/03\/Lemoncurd-768x576.png 768w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><\/a><\/p>\n<p>Well, I have to post the recipe for a fresh and fruity lemon curd because I want to use it for some delicate and lightly, tartish Easter egg cookies. Further the curd is perfect for filling cakes or bread rolls.<\/p>\n<p>For two glasses you&#8217;ll need:<\/p>\n<p><em><strong>3 &#8211; 4 bio lemons, 3 eggs size M, 220g caster sugar, 75g unsalted butter<br \/>\n<\/strong><\/em><\/p>\n<p>Wash lemons carefully, squeeze juice (150ml) and grate zest. Melt butter in a pan at medium heat and stir in sugar, lemon juice and zest. Lightly whisk the eggs in a bowl and pour them into the warm butter through a strainer. Stir continuously until getting a creamy mixture that shouldn&#8217;t boil in any case because it would burn then. Pour cream in clean jam jars, close lid and let them cool. Store them in the fridge for several days.<br \/>\nThe recipe for my delicious Easter egg cookies will follow shortly and for all who understand German a lovely lemon cake will be shown at lintorfer.eu on Friday.<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>","protected":false},"excerpt":{"rendered":"<p>Well, I have to post the recipe for a fresh and fruity lemon curd because I want to use it for some delicate and lightly, tartish Easter egg cookies. Further the curd is perfect for filling cakes or bread rolls. For two glasses you&#8217;ll need: 3 &#8211; 4 bio lemons, 3 eggs size M, 220g [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"ngg_post_thumbnail":0},"categories":[25],"tags":[],"_links":{"self":[{"href":"http:\/\/www.bastelesel.de\/en\/wp-json\/wp\/v2\/posts\/7531"}],"collection":[{"href":"http:\/\/www.bastelesel.de\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/www.bastelesel.de\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/www.bastelesel.de\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/www.bastelesel.de\/en\/wp-json\/wp\/v2\/comments?post=7531"}],"version-history":[{"count":6,"href":"http:\/\/www.bastelesel.de\/en\/wp-json\/wp\/v2\/posts\/7531\/revisions"}],"predecessor-version":[{"id":7538,"href":"http:\/\/www.bastelesel.de\/en\/wp-json\/wp\/v2\/posts\/7531\/revisions\/7538"}],"wp:attachment":[{"href":"http:\/\/www.bastelesel.de\/en\/wp-json\/wp\/v2\/media?parent=7531"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/www.bastelesel.de\/en\/wp-json\/wp\/v2\/categories?post=7531"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/www.bastelesel.de\/en\/wp-json\/wp\/v2\/tags?post=7531"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}