{"id":6787,"date":"2015-09-25T21:13:55","date_gmt":"2015-09-25T19:13:55","guid":{"rendered":"http:\/\/www.bastelesel.de\/?p=6787"},"modified":"2015-09-25T21:13:55","modified_gmt":"2015-09-25T19:13:55","slug":"schwarz-weiss-gebaeck","status":"publish","type":"post","link":"http:\/\/www.bastelesel.de\/en\/schwarz-weiss-gebaeck\/","title":{"rendered":"Black and white cookies"},"content":{"rendered":"<p><a href=\"http:\/\/www.bastelesel.de\/schwarz-weiss-gebaeck\/blackandwhite1\/\" rel=\"attachment wp-att-6788\"><img decoding=\"async\" loading=\"lazy\" class=\"alignnone size-full wp-image-6788\" alt=\"Blackandwhite1\" src=\"http:\/\/www.bastelesel.de\/wp-content\/uploads\/2015\/09\/Blackandwhite1.png\" height=\"600\" width=\"800\" srcset=\"http:\/\/www.bastelesel.de\/wp-content\/uploads\/2015\/09\/Blackandwhite1.png 800w, http:\/\/www.bastelesel.de\/wp-content\/uploads\/2015\/09\/Blackandwhite1-400x300.png 400w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><\/a><\/p>\n<p>Sweet and very tasty twists with chocolate and vanilly pastry &#8211; they&#8217;re very easy to do. both pastries are rolled out to the same size and placed on top of each other. To give them a better hold spread some beaten egg white on top of one of the pastry. I took some raspberry jam to connect both sheets.<\/p>\n<p>\u00a0<a href=\"http:\/\/www.bastelesel.de\/schwarz-weiss-gebaeck\/blackandwhite2\/\" rel=\"attachment wp-att-6789\"><img decoding=\"async\" loading=\"lazy\" class=\"alignnone size-full wp-image-6789\" alt=\"Blackandwhite2\" src=\"http:\/\/www.bastelesel.de\/wp-content\/uploads\/2015\/09\/Blackandwhite2.png\" height=\"240\" width=\"600\" srcset=\"http:\/\/www.bastelesel.de\/wp-content\/uploads\/2015\/09\/Blackandwhite2.png 600w, http:\/\/www.bastelesel.de\/wp-content\/uploads\/2015\/09\/Blackandwhite2-400x160.png 400w\" sizes=\"(max-width: 600px) 100vw, 600px\" \/><\/a><\/p>\n<p>Cut strips 2cm wide and 12cm long.<\/p>\n<p><a href=\"http:\/\/www.bastelesel.de\/schwarz-weiss-gebaeck\/blackandwhite3\/\" rel=\"attachment wp-att-6790\"><img decoding=\"async\" loading=\"lazy\" class=\"alignnone size-full wp-image-6790\" alt=\"Blackandwhite3\" src=\"http:\/\/www.bastelesel.de\/wp-content\/uploads\/2015\/09\/Blackandwhite3.png\" height=\"240\" width=\"600\" srcset=\"http:\/\/www.bastelesel.de\/wp-content\/uploads\/2015\/09\/Blackandwhite3.png 600w, http:\/\/www.bastelesel.de\/wp-content\/uploads\/2015\/09\/Blackandwhite3-400x160.png 400w\" sizes=\"(max-width: 600px) 100vw, 600px\" \/><\/a><\/p>\n<p>Take the ends of a strip with your hands and rotate them once oppositely. Place them on a greased baking tray and cook for 15-20 minutes at 180\u00b0C. Remove from the oven and leave on a rack to cool. Stored in a tin cookie jar they&#8217;ll kee several days.<\/p>\n<p><a href=\"http:\/\/www.bastelesel.de\/suesse-igel\/schwarz-weiss1\/\" rel=\"attachment wp-att-6765\"><img decoding=\"async\" loading=\"lazy\" class=\"alignnone size-full wp-image-6765\" alt=\"Schwarz-Weiss1\" src=\"http:\/\/www.bastelesel.de\/wp-content\/uploads\/2015\/09\/Schwarz-Weiss1.png\" height=\"240\" width=\"600\" srcset=\"http:\/\/www.bastelesel.de\/wp-content\/uploads\/2015\/09\/Schwarz-Weiss1.png 600w, http:\/\/www.bastelesel.de\/wp-content\/uploads\/2015\/09\/Schwarz-Weiss1-400x160.png 400w\" sizes=\"(max-width: 600px) 100vw, 600px\" \/><\/a><\/p>\n<p><strong>Pastry:<\/strong><br \/>\n250 g plain flour<br \/>\n1 tsp baking powder<br \/>\n150 g caster sugar<br \/>\n1 bag vanilla sugar<br \/>\n1 dash of salt<br \/>\n1 egg size M<br \/>\n125 g soft butter<br \/>\n15g cocoa<br \/>\n15g caster sugar<br \/>\n1 tbsp milk<\/p>\n<p>Mix flour with baking powder and add other ingredients except cocoa, 15g sugar and milk. Knead until fully combined. Divide into two and add cocoa, sugar and milk to one half. Wrap in foil and keep in the fridge for half an hour. Then roll out on a floured working surface and continue as described above.<\/p>","protected":false},"excerpt":{"rendered":"<p>Sweet and very tasty twists with chocolate and vanilly pastry &#8211; they&#8217;re very easy to do. both pastries are rolled out to the same size and placed on top of each other. To give them a better hold spread some beaten egg white on top of one of the pastry. I took some raspberry jam [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"ngg_post_thumbnail":0},"categories":[1],"tags":[],"_links":{"self":[{"href":"http:\/\/www.bastelesel.de\/en\/wp-json\/wp\/v2\/posts\/6787"}],"collection":[{"href":"http:\/\/www.bastelesel.de\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/www.bastelesel.de\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/www.bastelesel.de\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/www.bastelesel.de\/en\/wp-json\/wp\/v2\/comments?post=6787"}],"version-history":[{"count":9,"href":"http:\/\/www.bastelesel.de\/en\/wp-json\/wp\/v2\/posts\/6787\/revisions"}],"predecessor-version":[{"id":6801,"href":"http:\/\/www.bastelesel.de\/en\/wp-json\/wp\/v2\/posts\/6787\/revisions\/6801"}],"wp:attachment":[{"href":"http:\/\/www.bastelesel.de\/en\/wp-json\/wp\/v2\/media?parent=6787"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/www.bastelesel.de\/en\/wp-json\/wp\/v2\/categories?post=6787"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/www.bastelesel.de\/en\/wp-json\/wp\/v2\/tags?post=6787"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}