{"id":6391,"date":"2015-05-16T22:12:10","date_gmt":"2015-05-16T20:12:10","guid":{"rendered":"http:\/\/www.bastelesel.de\/?p=6391"},"modified":"2015-05-16T22:12:10","modified_gmt":"2015-05-16T20:12:10","slug":"drei-kaese-brot","status":"publish","type":"post","link":"http:\/\/www.bastelesel.de\/en\/drei-kaese-brot\/","title":{"rendered":"Three-cheese-loaf"},"content":{"rendered":"<p><a href=\"http:\/\/www.bastelesel.de\/?attachment_id=6388\" rel=\"attachment wp-att-6388\"><img decoding=\"async\" loading=\"lazy\" class=\"alignnone size-full wp-image-6388\" alt=\"Dreikaesebrot1\" src=\"http:\/\/www.bastelesel.de\/wp-content\/uploads\/2015\/05\/Dreikaesebrot1.png\" height=\"600\" width=\"800\" srcset=\"http:\/\/www.bastelesel.de\/wp-content\/uploads\/2015\/05\/Dreikaesebrot1.png 800w, http:\/\/www.bastelesel.de\/wp-content\/uploads\/2015\/05\/Dreikaesebrot1-400x300.png 400w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><\/a><\/p>\n<p>I nearly forgot it, the recipe for the really delicious loaf baked with three sorts of cheese. I&#8217;ll catch up on it today. It&#8217;s nice as a side dish with salad but a real indulgence too when savoured with some spicy herb butter.<\/p>\n<p><strong>Ingredients:<\/strong><\/p>\n<p>200 g Limburger cheese<br \/>\n200 g sheep&#8217;s or feta cheese<br \/>\n500 g flour<br \/>\n1 bag of dry yeast<br \/>\n1 tsp caster sugar<br \/>\nappr. 1 tsp salt<br \/>\n1 tsp paprika powder moderately spicy<br \/>\n150 ml lukewarm water<br \/>\n200 g cream cheese<br \/>\nsome milk for brushing the loaf<\/p>\n<p><strong>Preparation:<\/strong><\/p>\n<p>Preheat oven at 220\u00b0C, cover tray with baking sheet<\/p>\n<p>Slice the Limburger and sheep&#8217;s or feta chees.<br \/>\nMix flour with remaining ingredients and cheese slices in the bowl of your food processor and knead until you get a soft dough. Leave the mixture at a warm place to rise. Then knead the dough again on a lightly floured work surface and form a loaf of 30cm. Sprinkle the surface with some water and score diagonally with a sharp knife. Leave again for rising. Then put the baking tray in the oven (lower third) and reduce temperature to 180\u00b0C. To get a golden brown crust spread some milk on the top of of the loaf just 10 minutes before the end of baking time.<\/p>\n<p>Baking time: 50 &#8211; 60 minutes<br \/>\n<a href=\"http:\/\/www.bastelesel.de\/?attachment_id=6389\" rel=\"attachment wp-att-6389\"><img decoding=\"async\" loading=\"lazy\" class=\"alignnone size-full wp-image-6389\" alt=\"Dreikaesebrot2\" src=\"http:\/\/www.bastelesel.de\/wp-content\/uploads\/2015\/05\/Dreikaesebrot2.png\" height=\"225\" width=\"300\"><\/a><a href=\"http:\/\/www.bastelesel.de\/?attachment_id=6390\" rel=\"attachment wp-att-6390\"><img decoding=\"async\" loading=\"lazy\" class=\"alignnone size-full wp-image-6390\" alt=\"Dreikaesebrot3\" src=\"http:\/\/www.bastelesel.de\/wp-content\/uploads\/2015\/05\/Dreikaesebrot3.png\" height=\"225\" width=\"300\"><\/a><\/p>\n<p>For a party I simply formed two loafs so that the slices were much smaller. Put the herb butter in silicone muffin cups. Thus you can easily place several cups on a large table.<\/p>","protected":false},"excerpt":{"rendered":"<p>I nearly forgot it, the recipe for the really delicious loaf baked with three sorts of cheese. I&#8217;ll catch up on it today. It&#8217;s nice as a side dish with salad but a real indulgence too when savoured with some spicy herb butter. Ingredients: 200 g Limburger cheese 200 g sheep&#8217;s or feta cheese 500 [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"ngg_post_thumbnail":0},"categories":[31],"tags":[],"_links":{"self":[{"href":"http:\/\/www.bastelesel.de\/en\/wp-json\/wp\/v2\/posts\/6391"}],"collection":[{"href":"http:\/\/www.bastelesel.de\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/www.bastelesel.de\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/www.bastelesel.de\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/www.bastelesel.de\/en\/wp-json\/wp\/v2\/comments?post=6391"}],"version-history":[{"count":10,"href":"http:\/\/www.bastelesel.de\/en\/wp-json\/wp\/v2\/posts\/6391\/revisions"}],"predecessor-version":[{"id":6403,"href":"http:\/\/www.bastelesel.de\/en\/wp-json\/wp\/v2\/posts\/6391\/revisions\/6403"}],"wp:attachment":[{"href":"http:\/\/www.bastelesel.de\/en\/wp-json\/wp\/v2\/media?parent=6391"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/www.bastelesel.de\/en\/wp-json\/wp\/v2\/categories?post=6391"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/www.bastelesel.de\/en\/wp-json\/wp\/v2\/tags?post=6391"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}