{"id":6009,"date":"2015-02-07T15:55:12","date_gmt":"2015-02-07T13:55:12","guid":{"rendered":"http:\/\/www.bastelesel.de\/?p=6009"},"modified":"2015-02-07T15:56:58","modified_gmt":"2015-02-07T13:56:58","slug":"mini-pizza","status":"publish","type":"post","link":"http:\/\/www.bastelesel.de\/en\/mini-pizza\/","title":{"rendered":"Mini-Pizzas"},"content":{"rendered":"<p><a href=\"http:\/\/www.bastelesel.de\/mini-pizza\/minipizza1\/\" rel=\"attachment wp-att-6010\"><img decoding=\"async\" loading=\"lazy\" class=\"alignnone size-full wp-image-6010\" alt=\"Minipizza1\" src=\"http:\/\/www.bastelesel.de\/wp-content\/uploads\/2015\/02\/Minipizza1.png\" width=\"800\" height=\"600\" srcset=\"http:\/\/www.bastelesel.de\/wp-content\/uploads\/2015\/02\/Minipizza1.png 800w, http:\/\/www.bastelesel.de\/wp-content\/uploads\/2015\/02\/Minipizza1-400x300.png 400w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><\/a><\/p>\n<p>The Rhineland is celebrating carnival and that means lots of parties with lots of food. Fingerfood and other light snacks are best to be prepared . The mini-pizza rounds and the pizza baguette are my favourites.<\/p>\n<p>With a dough of 400g flour you&#8217;ll get 30 mini-pizza rounds and a loaf of about 45cm length.<\/p>\n<p><strong>Ingeredients for the dough:<\/strong><br \/>\n400g flour, 1 bag of dry yeast, 1 tsp salt, appr. 200ml lukewarm water, 1-2 tsp cooking oil<\/p>\n<p><strong>Ingredients for the topping:<br \/>\n<\/strong>2 bell peppers, 1 small tin of corn, 1 hand full of rocket leaves, 100g parma ham diced, 200g sour cream , 1-2 tbsp of milk or cream, 1 tbsp corn starch, 1\/2 ts salt, pepper, oregano, 100g grated\u00a0 Emmental, Parmesan torn<\/p>\n<p><strong>Method:<br \/>\n<\/strong>Cover baking tray with parchment paper and preheat oven at 180\u00b0C convection oven or 200\u00b0C top-bottom heat.<br \/>\nAdd flour, salt, yeast and some water to a bowl. Start kneading on a low speed with your food processor or the hook of your hand mixer. Add more water and cooking oil until dough is smooth. Cover bowl with a damp cloth and leave to rise for at least 20 minutes.<strong><br \/>\n<\/strong> In the meantime wash bell pepper and rocket. Cut both into chunks. Drain corn and mix with pepper in a bowl. Mix rocket and diced parma ham in a bowl too.<br \/>\nAdd sour cream, corn starch, milk or cream and spices to a bowl and stir well. Fold in half of the Emmental.<\/p>\n<p><a href=\"http:\/\/www.bastelesel.de\/mini-pizza\/mini-pizza2\/\" rel=\"attachment wp-att-6012\"><img decoding=\"async\" loading=\"lazy\" class=\"alignnone size-full wp-image-6012\" alt=\"Mini-Pizza2\" src=\"http:\/\/www.bastelesel.de\/wp-content\/uploads\/2015\/02\/Mini-Pizza2.png\" width=\"800\" height=\"600\" srcset=\"http:\/\/www.bastelesel.de\/wp-content\/uploads\/2015\/02\/Mini-Pizza2.png 800w, http:\/\/www.bastelesel.de\/wp-content\/uploads\/2015\/02\/Mini-Pizza2-400x300.png 400w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><\/a><\/p>\n<p>Kneed dough again after resting and roll out thinly. With a dessert ring of 6cm cut out 30 rounds and place them on 2 baking trays. Kneed remaining dough again and roll out a piece of 45 x 15 cm. Spread sour cream on rounds and rectangle. Give pepper-corn or rocket-ham-mixture on pizza rounds alternately. Spread remaining pepper-corn mixture together with remaining ham dice on the rectangle and spread some Emmental on top. Roll into a baguette shape and place on a baking tray.<br \/>\nBake pizza rolls together in convection oven or successively with top-bottom heat for 15-20 minutes. Shortyl before the end of baking time give some Emmental on pepper-corn rounds and some Parmesan on rocket-ham rounds and finish baking. Remove from oven and place on wire rack with parchment paper.<br \/>\nScore pizza baguette with a sharp knife diagonally and bake for about 20 minutes.<br \/>\nBoth are to be served warm but we do like them cold too when it comes far into the night.<\/p>","protected":false},"excerpt":{"rendered":"<p>The Rhineland is celebrating carnival and that means lots of parties with lots of food. Fingerfood and other light snacks are best to be prepared . The mini-pizza rounds and the pizza baguette are my favourites. With a dough of 400g flour you&#8217;ll get 30 mini-pizza rounds and a loaf of about 45cm length. Ingeredients [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"ngg_post_thumbnail":0},"categories":[25],"tags":[],"_links":{"self":[{"href":"http:\/\/www.bastelesel.de\/en\/wp-json\/wp\/v2\/posts\/6009"}],"collection":[{"href":"http:\/\/www.bastelesel.de\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/www.bastelesel.de\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/www.bastelesel.de\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/www.bastelesel.de\/en\/wp-json\/wp\/v2\/comments?post=6009"}],"version-history":[{"count":13,"href":"http:\/\/www.bastelesel.de\/en\/wp-json\/wp\/v2\/posts\/6009\/revisions"}],"predecessor-version":[{"id":6025,"href":"http:\/\/www.bastelesel.de\/en\/wp-json\/wp\/v2\/posts\/6009\/revisions\/6025"}],"wp:attachment":[{"href":"http:\/\/www.bastelesel.de\/en\/wp-json\/wp\/v2\/media?parent=6009"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/www.bastelesel.de\/en\/wp-json\/wp\/v2\/categories?post=6009"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/www.bastelesel.de\/en\/wp-json\/wp\/v2\/tags?post=6009"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}