{"id":5933,"date":"2015-01-23T19:07:54","date_gmt":"2015-01-23T17:07:54","guid":{"rendered":"http:\/\/www.bastelesel.de\/?p=5933"},"modified":"2015-01-28T22:10:43","modified_gmt":"2015-01-28T20:10:43","slug":"bratapfelkonfituere","status":"publish","type":"post","link":"http:\/\/www.bastelesel.de\/en\/bratapfelkonfituere\/","title":{"rendered":"Roast apple jam"},"content":{"rendered":"<p><a href=\"http:\/\/www.bastelesel.de\/bratapfelkonfituere\/bratapfelkonfituere\/\" rel=\"attachment wp-att-5934\"><img decoding=\"async\" loading=\"lazy\" class=\"alignnone size-full wp-image-5934\" alt=\"Bratapfelkonfituere\" src=\"http:\/\/www.bastelesel.de\/wp-content\/uploads\/2015\/01\/Bratapfelkonfituere.png\" width=\"800\" height=\"600\" srcset=\"http:\/\/www.bastelesel.de\/wp-content\/uploads\/2015\/01\/Bratapfelkonfituere.png 800w, http:\/\/www.bastelesel.de\/wp-content\/uploads\/2015\/01\/Bratapfelkonfituere-400x300.png 400w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><\/a><\/p>\n<p>\u00a0Here we are with the recipe for the roast apple jam anounced in my last post. Except as a filling for my chocolate cake I really love to eat it with the famous german Pumpernickel. Delicious, the sweet cover on a solid underground. The jam is made with applesauce which you can make yourself or just buy.<\/p>\n<p align=\"LEFT\"><b>Ingredients:<\/b><\/p>\n<p align=\"LEFT\">1kg\/2.2lb applesauce<br \/>\n1 kg\/2.2lb jam sugar<br \/>\n1 cinnamon stick<br \/>\n2-3 star-anis<br \/>\n2 cloves<br \/>\n50gr\/1.7oz raisin<br \/>\n50gr\/1.7oz chopped almonds<\/p>\n<p align=\"LEFT\">Home made applesauce: cut off apple cores of 1,5kg\/3.3lb apples, cut apples into small pieces and cook them with some water. Give spices into a teabag and hang it into the applesauce overnight.<\/p>\n<p align=\"LEFT\">Remove spices before cooking your jam. Add 1kg\/2.2lb jam sugar, raisin and almonds. Cook according to instructions on jam sugar packaging. If you don&#8217;t like fruit bits in jam I propose to pur\u00e9e it. Pour into twist top glasses, close and place them upside down for about ten minutes.<\/p>\n<p align=\"LEFT\">\u00a0<\/p>\n<p><\/p>","protected":false},"excerpt":{"rendered":"<p>\u00a0Here we are with the recipe for the roast apple jam anounced in my last post. Except as a filling for my chocolate cake I really love to eat it with the famous german Pumpernickel. Delicious, the sweet cover on a solid underground. The jam is made with applesauce which you can make yourself or [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"ngg_post_thumbnail":0},"categories":[25],"tags":[],"_links":{"self":[{"href":"http:\/\/www.bastelesel.de\/en\/wp-json\/wp\/v2\/posts\/5933"}],"collection":[{"href":"http:\/\/www.bastelesel.de\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/www.bastelesel.de\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/www.bastelesel.de\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/www.bastelesel.de\/en\/wp-json\/wp\/v2\/comments?post=5933"}],"version-history":[{"count":11,"href":"http:\/\/www.bastelesel.de\/en\/wp-json\/wp\/v2\/posts\/5933\/revisions"}],"predecessor-version":[{"id":5946,"href":"http:\/\/www.bastelesel.de\/en\/wp-json\/wp\/v2\/posts\/5933\/revisions\/5946"}],"wp:attachment":[{"href":"http:\/\/www.bastelesel.de\/en\/wp-json\/wp\/v2\/media?parent=5933"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/www.bastelesel.de\/en\/wp-json\/wp\/v2\/categories?post=5933"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/www.bastelesel.de\/en\/wp-json\/wp\/v2\/tags?post=5933"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}