{"id":5889,"date":"2015-01-17T18:09:12","date_gmt":"2015-01-17T16:09:12","guid":{"rendered":"http:\/\/www.bastelesel.de\/?p=5889"},"modified":"2015-01-17T18:17:18","modified_gmt":"2015-01-17T16:17:18","slug":"gefuellte-champignons","status":"publish","type":"post","link":"http:\/\/www.bastelesel.de\/en\/gefuellte-champignons\/","title":{"rendered":"Stuffed mushrooms"},"content":{"rendered":"<p><a href=\"http:\/\/www.bastelesel.de\/gefuellte-champignons\/champignons1\/\" rel=\"attachment wp-att-5890\"><img decoding=\"async\" loading=\"lazy\" class=\"alignnone size-full wp-image-5890\" alt=\"Champignons1\" src=\"http:\/\/www.bastelesel.de\/wp-content\/uploads\/2015\/01\/Champignons1.png\" height=\"600\" width=\"800\" srcset=\"http:\/\/www.bastelesel.de\/wp-content\/uploads\/2015\/01\/Champignons1.png 800w, http:\/\/www.bastelesel.de\/wp-content\/uploads\/2015\/01\/Champignons1-400x300.png 400w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><\/a><\/p>\n<p>\u00a0A tasty delicacy for buffet, card dinner or carnival party. Cheap and easily prepared. For 12-15 big mushrooms you&#8217;ll need:<\/p>\n<p>2 shallots<br \/>\n2 tbsp cooking oil, salt, pepper<br \/>\n3.5oz boiled ham (alt. half boiled ham, half gammon)<br \/>\n3.5oz young Gouda<br \/>\n2-3 tbsp parsley, chopped<br \/>\n1-2 tbsp breadcrumbs<\/p>\n<p><a href=\"http:\/\/www.bastelesel.de\/gefuellte-champignons\/champignons3\/\" rel=\"attachment wp-att-5892\"><img decoding=\"async\" loading=\"lazy\" class=\"alignnone size-full wp-image-5892\" alt=\"Champignons3\" src=\"http:\/\/www.bastelesel.de\/wp-content\/uploads\/2015\/01\/Champignons3.png\" height=\"225\" width=\"300\"><\/a><a href=\"http:\/\/www.bastelesel.de\/gefuellte-champignons\/champignons2\/\" rel=\"attachment wp-att-5891\"><img decoding=\"async\" loading=\"lazy\" class=\"alignnone size-full wp-image-5891\" alt=\"Champignons2\" src=\"http:\/\/www.bastelesel.de\/wp-content\/uploads\/2015\/01\/Champignons2.png\" height=\"225\" width=\"300\"><\/a><\/p>\n<p>Clean mushrooms and take out shafts carefully. Cut into dice ham, chees, shallots and shafts. Heat 1 tbsp of oil in frying pan and roast mushroom heads on both sides. Remove them from pan and place in a casserole. Salt heads inside. Heat another tablespoon of oil and roast shallot and mushroom dice until liquid has evaporated.<\/p>\n<p><a href=\"http:\/\/www.bastelesel.de\/gefuellte-champignons\/champignons4\/\" rel=\"attachment wp-att-5893\"><img decoding=\"async\" loading=\"lazy\" class=\"alignnone size-full wp-image-5893\" alt=\"Champignons4\" src=\"http:\/\/www.bastelesel.de\/wp-content\/uploads\/2015\/01\/Champignons4.png\" height=\"225\" width=\"300\"><\/a><a href=\"http:\/\/www.bastelesel.de\/gefuellte-champignons\/champignons5\/\" rel=\"attachment wp-att-5894\"><img decoding=\"async\" loading=\"lazy\" class=\"alignnone size-full wp-image-5894\" alt=\"Champignons5\" src=\"http:\/\/www.bastelesel.de\/wp-content\/uploads\/2015\/01\/Champignons5.png\" height=\"225\" width=\"300\"><\/a><\/p>\n<p>Add cheese, jam, parsley and breadcrumbs to the shallot-mushroom mix. Season with salt and pepper. Then fill into prepared mushroom heads with the help of two tea spoons. Gratinate in the oven at 390\u00b0F for 10-15 minutes.<\/p>\n<p><a href=\"http:\/\/www.bastelesel.de\/gefuellte-champignons\/champignons6\/\" rel=\"attachment wp-att-5895\"><img decoding=\"async\" loading=\"lazy\" class=\"size-full wp-image-5895 alignleft\" alt=\"Champignons6\" src=\"http:\/\/www.bastelesel.de\/wp-content\/uploads\/2015\/01\/Champignons6.png\" height=\"225\" width=\"300\"><\/a>Eat the stuffed mushrooms hot or cold. Served with filled chillies, mini-bell peppers and a fresh loaf of bread you&#8217;ll even have a snack or light dinner.<br \/>\nRemark:<br \/>\nIf you take a unsliced cheese simply grade it coarsely. Sliced cheese can be cut into dice however.<\/p>","protected":false},"excerpt":{"rendered":"<p>\u00a0A tasty delicacy for buffet, card dinner or carnival party. Cheap and easily prepared. For 12-15 big mushrooms you&#8217;ll need: 2 shallots 2 tbsp cooking oil, salt, pepper 3.5oz boiled ham (alt. half boiled ham, half gammon) 3.5oz young Gouda 2-3 tbsp parsley, chopped 1-2 tbsp breadcrumbs Clean mushrooms and take out shafts carefully. Cut [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"ngg_post_thumbnail":0},"categories":[25],"tags":[],"_links":{"self":[{"href":"http:\/\/www.bastelesel.de\/en\/wp-json\/wp\/v2\/posts\/5889"}],"collection":[{"href":"http:\/\/www.bastelesel.de\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/www.bastelesel.de\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/www.bastelesel.de\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/www.bastelesel.de\/en\/wp-json\/wp\/v2\/comments?post=5889"}],"version-history":[{"count":11,"href":"http:\/\/www.bastelesel.de\/en\/wp-json\/wp\/v2\/posts\/5889\/revisions"}],"predecessor-version":[{"id":5908,"href":"http:\/\/www.bastelesel.de\/en\/wp-json\/wp\/v2\/posts\/5889\/revisions\/5908"}],"wp:attachment":[{"href":"http:\/\/www.bastelesel.de\/en\/wp-json\/wp\/v2\/media?parent=5889"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/www.bastelesel.de\/en\/wp-json\/wp\/v2\/categories?post=5889"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/www.bastelesel.de\/en\/wp-json\/wp\/v2\/tags?post=5889"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}