{"id":4998,"date":"2014-09-26T19:57:23","date_gmt":"2014-09-26T17:57:23","guid":{"rendered":"http:\/\/www.bastelesel.de\/?p=4998"},"modified":"2014-09-26T19:57:23","modified_gmt":"2014-09-26T17:57:23","slug":"rucolasalat-mit-pfirsichen","status":"publish","type":"post","link":"http:\/\/www.bastelesel.de\/en\/rucolasalat-mit-pfirsichen\/","title":{"rendered":"Rocket salad with peaches"},"content":{"rendered":"

Whoever wants to relish fresh peaches in a spicy way is dead right with this recipe. However it’s very good with canned peaches too and makes a wonderful starter.<\/p>\n

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Rocket salad with peaches<\/div>\t
2014-09-26 19:27:42<\/div>\t\t
Serves 4<\/div>\t
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Write a review<\/div>\n\t\t<\/div>\t\t
Save Recipe<\/a><\/div>\t\t
Print<\/div>\t<\/div>\t
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Prep Time<\/div>\n\t\t\t
20 min <\/span><\/div>\n\t\t<\/div>\t\t
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Cook Time<\/div>\n\t\t\t
15 min <\/span><\/div>\n\t\t<\/div>\t\t
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Total Time<\/div>\n\t\t\t
35 min <\/span><\/div>\n\t\t<\/div>\t<\/div>\t
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Prep Time<\/div>\n\t\t\t
20 min <\/span><\/div>\n\t\t<\/div>\t\t
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Cook Time<\/div>\n\t\t\t
15 min <\/span><\/div>\n\t\t<\/div>\t\t
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Total Time<\/div>\n\t\t\t
35 min <\/span><\/div>\n\t\t<\/div>\t<\/div>\t\t
Ingredients<\/div>\t\t\t
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  1. 2 peaches or 1 can of sliced peaches (drained weight 8oz)<\/li>\t\t\t\t
  2. appr. 5oz rocket<\/li>\t\t\t\t
  3. 2.5oz Parma ham<\/li>\t\t\t\t
  4. 1 tbps of walnut oil (alt. olive oil)<\/li>\t\t\t\t
  5. 3.5 oz shaved Parmesan cheese<\/li>\t\t\t\t
  6. Dressing -<\/li>\t\t\t\t
  7. 4.5 oz Cr\u00e8me fra\u00eeche herbs<\/li>\t\t\t\t
  8. 4 tbsp milk<\/li>\t\t\t\t
  9. 1 tsp tomato paste<\/li>\t\t\t\t
  10. 1 tbsp of lemon vinager or Balsamico Bianco, salt, pepper, a dash of sugar,<\/li>\t\t\t\t
  11. evtl. some chili powder<\/li>\t\t\t<\/ol>\n\t\t<\/div>\t\t
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    Instructions<\/div>\t\t\t
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    1. Mix all ingredients for the dressing and season with salt, pepper and sugar. If you like it a bit more spice add some chili powder.<\/li>\t\t\t\t
    2. Wash rocket and drain. Clean peaches and cut into slices. Put canned peach slices into a sieve and drain.<\/li>\t\t\t\t
    3. Cut ham into bite-size pieces.<\/li>\t\t\t\t
    4. Heat oil in a frying pan and roast sliced peaches on both sides.<\/li>\t\t\t\t
    5. Arrange rocket on 4 plates and sprinkle with dressing. Disperse ham, peaches and shaved Parmesan on top.<\/li>\t\t\t<\/ol>\n\t\t<\/div>
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