{"id":4963,"date":"2014-09-13T20:25:27","date_gmt":"2014-09-13T18:25:27","guid":{"rendered":"http:\/\/www.bastelesel.de\/?p=4963"},"modified":"2014-09-13T20:25:27","modified_gmt":"2014-09-13T18:25:27","slug":"fruchtig-scharfer-nudelsalat","status":"publish","type":"post","link":"http:\/\/www.bastelesel.de\/en\/fruchtig-scharfer-nudelsalat\/","title":{"rendered":"Fruity noodle salad"},"content":{"rendered":"

You’ll have to be a perfect host tonight and don’t have hours left to spend them in your kitchen? Then you’ll appreciate this recipe for a nice noodle salad. You can easily cook the noodles already the day before and let them rest in their oil-vinegar dressing over night. Small dice of pineapple give it a fruity note and fresh scallions a light extra heat. Served in shot glasses and decorated with some scallion bars they’re looking really lovely.<\/p>\n

\t\t
<\/div>\t
Fruity noodle salad<\/div>\t
2014-09-13 19:23:51<\/div>\t\t
Serves 6<\/div>\t
\t\t
\n\t\t\t
\n\t\t\t\t
<\/div>\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t
<\/div>\n\t\t\t<\/div>\n\t\t\t
Write a review<\/div>\n\t\t<\/div>\t\t
Save Recipe<\/a><\/div>\t\t
Print<\/div>\t<\/div>\t
<\/div>\t
\t\t
\n\t\t\t
Prep Time<\/div>\n\t\t\t
20 min <\/span><\/div>\n\t\t<\/div>\t\t
\n\t\t\t
Cook Time<\/div>\n\t\t\t
20 min <\/span><\/div>\n\t\t<\/div>\t\t
\n\t\t\t
Total Time<\/div>\n\t\t\t
40 min <\/span><\/div>\n\t\t<\/div>\t<\/div>\t
\t\t
<\/div>\t\t
\t\t
\n\t\t\t
Prep Time<\/div>\n\t\t\t
20 min <\/span><\/div>\n\t\t<\/div>\t\t
\n\t\t\t
Cook Time<\/div>\n\t\t\t
20 min <\/span><\/div>\n\t\t<\/div>\t\t
\n\t\t\t
Total Time<\/div>\n\t\t\t
40 min <\/span><\/div>\n\t\t<\/div>\t<\/div>\t\t
Ingredients<\/div>\t\t\t
    \t\t\t\t
  1. 9 oz small noodles (corkscres or shells)<\/li>\t\t\t\t
  2. salt, 3tbsp of olive oil, 2 tbsp of herbflavoures vinegar, 6 scallions (2 for decoration)<\/li>\t\t\t\t
  3. 1 can of pineapple (drained weight 9oz)<\/li>\t\t\t\t
  4. 6oz Cr\u00e8me fra\u00eeche<\/li>\t\t\t\t
  5. curry, freshly ground black pepper<\/li>\t\t\t\t
  6. 1.2oz Parmesan shavings<\/li>\t\t\t<\/ol>\n\t\t<\/div>\t\t
    \t\t\t
    Instructions<\/div>\t\t\t
      \t\t\t\t
    1. Cook noodles in salty water, give into a sieve, rinse with cold water and drain off.<\/li>\t\t\t\t
    2. Mix olive oil and vinegar (if taking lemon vinegar you'll get it even more fruity) and give dressing to your noodles and let rest over night if cooking them on the eve of your dinner.<\/li>\t\t\t\t
    3. Wash scallions and chop. Drain off pineapple and collect juice. Cut pineapple into small cubes and give them to noddles with 4-5 tbsp of pineapple juice and the chopped scallions.<\/li>\t\t\t\t
    4. Stir 4-5 tbsp of juice into Cr\u00e8me fra\u00eeche, flavour with curry, salt and pepper.<\/li>\t\t\t\t
    5. Fold in cream and sprinkle with Parmesan shavings.<\/li>\t\t\t<\/ol>\n\t\t<\/div>\t\t
      \t\t\t
      Notes<\/div>\t\t\t
        \t\t\t\t
      1. Serve it in shot glasses and decorate with some scallion bars.<\/li>\t\t\t<\/ol>\n\t\t<\/div>
        Bastelesel http:\/\/www.bastelesel.de\/<\/div>\t\t<\/div>\n\t<\/div><\/p>","protected":false},"excerpt":{"rendered":"

        You’ll have to be a perfect host tonight and don’t have hours left to spend them in your kitchen? Then you’ll appreciate this recipe for a nice noodle salad. You can easily cook the noodles already the day before and let them rest in their oil-vinegar dressing over night. Small dice of pineapple give it […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"ngg_post_thumbnail":0},"categories":[25],"tags":[],"_links":{"self":[{"href":"http:\/\/www.bastelesel.de\/en\/wp-json\/wp\/v2\/posts\/4963"}],"collection":[{"href":"http:\/\/www.bastelesel.de\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/www.bastelesel.de\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/www.bastelesel.de\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/www.bastelesel.de\/en\/wp-json\/wp\/v2\/comments?post=4963"}],"version-history":[{"count":5,"href":"http:\/\/www.bastelesel.de\/en\/wp-json\/wp\/v2\/posts\/4963\/revisions"}],"predecessor-version":[{"id":4970,"href":"http:\/\/www.bastelesel.de\/en\/wp-json\/wp\/v2\/posts\/4963\/revisions\/4970"}],"wp:attachment":[{"href":"http:\/\/www.bastelesel.de\/en\/wp-json\/wp\/v2\/media?parent=4963"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/www.bastelesel.de\/en\/wp-json\/wp\/v2\/categories?post=4963"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/www.bastelesel.de\/en\/wp-json\/wp\/v2\/tags?post=4963"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}