{"id":4918,"date":"2014-08-29T21:22:33","date_gmt":"2014-08-29T19:22:33","guid":{"rendered":"http:\/\/www.bastelesel.de\/?p=4918"},"modified":"2014-09-05T10:02:19","modified_gmt":"2014-09-05T08:02:19","slug":"pfirsiche-in-tomatensalat","status":"publish","type":"post","link":"http:\/\/www.bastelesel.de\/en\/pfirsiche-in-tomatensalat\/","title":{"rendered":"Peaches in tomato salad"},"content":{"rendered":"

Looking for new recipes I often find those looking quite strange in the beginning. I tend to try them nevertheless and today I’d like to share one of them with you. This delicious tomato salad with fresh peaches can be served as a starter or in shot glasses on a party buffet.<\/p>\n

\t\t
<\/div>\t
Peaches in tomato salad<\/div>\t
2014-08-29 20:47:26<\/div>\t\t
Serves 6<\/div>\t
\t\t
\n\t\t\t
\n\t\t\t\t
<\/div>\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t
<\/div>\n\t\t\t<\/div>\n\t\t\t
Write a review<\/div>\n\t\t<\/div>\t\t
Save Recipe<\/a><\/div>\t\t
Print<\/div>\t<\/div>\t
<\/div>\t
\t\t
\n\t\t\t
Prep Time<\/div>\n\t\t\t
30 min <\/span><\/div>\n\t\t<\/div>\t\t
\n\t\t\t
Cook Time<\/div>\n\t\t\t
10 min <\/span><\/div>\n\t\t<\/div>\t\t
\n\t\t\t
Total Time<\/div>\n\t\t\t
40 min <\/span><\/div>\n\t\t<\/div>\t<\/div>\t
\t\t
<\/div>\t\t
\t\t
\n\t\t\t
Prep Time<\/div>\n\t\t\t
30 min <\/span><\/div>\n\t\t<\/div>\t\t
\n\t\t\t
Cook Time<\/div>\n\t\t\t
10 min <\/span><\/div>\n\t\t<\/div>\t\t
\n\t\t\t
Total Time<\/div>\n\t\t\t
40 min <\/span><\/div>\n\t\t<\/div>\t<\/div>\t\t
Ingredients<\/div>\t\t\t
    \t\t\t\t
  1. 3.5lb tomatoes<\/li>\t\t\t\t
  2. 3 peaches<\/li>\t\t\t\t
  3. 9 tbsp olive oil<\/li>\t\t\t\t
  4. 4.2fl.oz. vinegar<\/li>\t\t\t\t
  5. 2-3 tbsp honey<\/li>\t\t\t\t
  6. salt, pepper<\/li>\t\t\t\t
  7. 8 stems basil<\/li>\t\t\t\t
  8. 1 Camembert<\/li>\t\t\t\t
  9. 12 slices of smoked ham<\/li>\t\t\t<\/ol>\n\t\t<\/div>\t\t
    \t\t\t
    Instructions<\/div>\t\t\t
      \t\t\t\t
    1. Clean tomatoes and cut big ones into slices or samll ones into halves or quarters. Wash peaches, remove stone and cut in to slices too. Heat 5 tbsp of oil in a pan and fry tomatoes and peaches on both sides. Remove from pan to cool.<\/li>\t\t\t\t
    2. Mix honey, vinegar, salt and pepper for your dressing. Then whisk with the remaining 4 tbsp of oil. Clean and cut basil, cut Camembert into slices and then in halves diagonally.<\/li>\t\t\t\t
    3. Arrange tomatoes and peaches on plates and sprinkle with your dressing. Then add Camembert, ham and basil.<\/li>\t\t\t<\/ol>\n\t\t<\/div>\t\t
      \t\t\t
      Notes<\/div>\t\t\t
        \t\t\t\t
      1. Serve as starter with a toasted slice of rye bread.<\/li>\t\t\t\t
      2. For serving at a party mix tomatoes and peaches with ham and sprinkle with dressing after layering the salad in shot glasses. Arrange with Camembert<\/li>\t\t\t<\/ol>\n\t\t<\/div>
        Bastelesel http:\/\/www.bastelesel.de\/<\/div>\t\t<\/div>\n\t<\/div>