{"id":4418,"date":"2014-05-10T14:17:49","date_gmt":"2014-05-10T12:17:49","guid":{"rendered":"http:\/\/www.bastelesel.de\/?p=4418"},"modified":"2014-05-11T10:41:22","modified_gmt":"2014-05-11T08:41:22","slug":"spargelsalat","status":"publish","type":"post","link":"http:\/\/www.bastelesel.de\/en\/spargelsalat\/","title":{"rendered":"Salad with asparagus"},"content":{"rendered":"

When buying fresh fruit or vegetables my eyes are often bigger then my tum and I had left half a bunch of green asparagus. What do you do with them if you don’t like to eat the same thing twice? Well then you’ll rummage in the web for a fitting recipe like the one of the potato salad with asparagus. I only did half of the recipe and made it with green instead of white asparagus. Furtheron I added some fresh mushrooms because I had to take aside one portion without tomatoes for my beloved housemate.<\/p>\n

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Asparagus salad<\/div>\t
2014-05-09 22:17:09<\/div>\t\t
Serves 6<\/div>\t
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Write a review<\/div>\n\t\t<\/div>\t\t
Save Recipe<\/a><\/div>\t\t
Print<\/div>\t<\/div>\t
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Prep Time<\/div>\n\t\t\t
25 min <\/span><\/div>\n\t\t<\/div>\t\t
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Cook Time<\/div>\n\t\t\t
20 min <\/span><\/div>\n\t\t<\/div>\t\t
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Total Time<\/div>\n\t\t\t
45 min <\/span><\/div>\n\t\t<\/div>\t<\/div>\t
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Prep Time<\/div>\n\t\t\t
25 min <\/span><\/div>\n\t\t<\/div>\t\t
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Cook Time<\/div>\n\t\t\t
20 min <\/span><\/div>\n\t\t<\/div>\t\t
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Total Time<\/div>\n\t\t\t
45 min <\/span><\/div>\n\t\t<\/div>\t<\/div>\t\t
Ingredients<\/div>\t\t\t
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  1. salad<\/li>\t\t\t\t
  2. about 7oz small potatoes<\/li>\t\t\t\t
  3. 2lb green or white asparagus<\/li>\t\t\t\t
  4. salt, 1\/2 tsp sugar, 1tbsp butter<\/li>\t\t\t\t
  5. 1 bunch of garden radish<\/li>\t\t\t\t
  6. 7 oz of small tomatoes<\/li>\t\t\t\t
  7. 7oz mushrooms<\/li>\t\t\t\t
  8. 1 bunch of scallions<\/li>\t\t\t\t
  9. dressing<\/li>\t\t\t\t
  10. 8 tbsp cooking oil (walnut oil)<\/li>\t\t\t\t
  11. 5 tbsp herbs vinegar , \u00bd tsp mustard, salt, freshly ground pepper,1 pinch of sugar<\/li>\t\t\t<\/ol>\n\t\t<\/div>\t\t
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    Instructions<\/div>\t\t\t
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    1. Wash potatoes, cook in water, peel, cool and cut into slices.<\/li>\t\t\t\t
    2. Blanch asparagus in boiling water with salt, sugar and butter until tender.<\/li>\t\t\t\t
    3. Clean radish, tomatoes, mushrooms and scallions and cut into slices or rings. Give all ingredients in a large bowl and mix carefully.<\/li>\t\t\t\t
    4. For your dressing stir oil, vinegar, mustard, salt, pepper and sugar. Sprinkle over vegetables. Brew salad for 10-15 minutes and turn vegetables in dressing again.<\/li>\t\t\t<\/ol>\n\t\t<\/div>
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