{"id":4334,"date":"2014-04-30T10:00:59","date_gmt":"2014-04-30T08:00:59","guid":{"rendered":"http:\/\/www.bastelesel.de\/?p=4334"},"modified":"2014-05-01T08:59:47","modified_gmt":"2014-05-01T06:59:47","slug":"spargel-einmal-mehr","status":"publish","type":"post","link":"http:\/\/www.bastelesel.de\/en\/spargel-einmal-mehr\/","title":{"rendered":"Asparagus once again"},"content":{"rendered":"

May 1, in many countries a public holiday, is often used for hiking and cycling. In doing so people often stop for a lunch and for dinner then prefer something that is quickly prepared. What about asparagus served with a fresh May Punch<\/a>.<\/p>\n

\t\t
<\/div>\t
Asparagus with puff pastry<\/div>\t
2014-04-27 18:06:34<\/div>\t\t
Serves 4<\/div>\t
\t\t
\n\t\t\t
\n\t\t\t\t
<\/div>\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t
<\/div>\n\t\t\t<\/div>\n\t\t\t
Write a review<\/div>\n\t\t<\/div>\t\t
Save Recipe<\/a><\/div>\t\t
Print<\/div>\t<\/div>\t
<\/div>\t
\t\t
\n\t\t\t
Prep Time<\/div>\n\t\t\t
25 min <\/span><\/div>\n\t\t<\/div>\t\t
\n\t\t\t
Cook Time<\/div>\n\t\t\t
20 min <\/span><\/div>\n\t\t<\/div>\t\t
\n\t\t\t
Total Time<\/div>\n\t\t\t
45 min <\/span><\/div>\n\t\t<\/div>\t<\/div>\t
\t\t
<\/div>\t\t
\t\t
\n\t\t\t
Prep Time<\/div>\n\t\t\t
25 min <\/span><\/div>\n\t\t<\/div>\t\t
\n\t\t\t
Cook Time<\/div>\n\t\t\t
20 min <\/span><\/div>\n\t\t<\/div>\t\t
\n\t\t\t
Total Time<\/div>\n\t\t\t
45 min <\/span><\/div>\n\t\t<\/div>\t<\/div>\t\t
Ingredients<\/div>\t\t\t
    \t\t\t\t
  1. 1pckg of puff pastry<\/li>\t\t\t\t
  2. 18oz green asparagus<\/li>\t\t\t\t
  3. 9oz mushrooms<\/li>\t\t\t\t
  4. 9oz feta<\/li>\t\t\t\t
  5. 1 whisked egg yolk<\/li>\t\t\t\t
  6. salt, 1 dash of vinaiger, 1 pinch of sugar<\/li>\t\t\t\t
  7. some cooking oil<\/li>\t\t\t\t
  8. herbs, salt and pepper<\/li>\t\t\t<\/ol>\n\t\t<\/div>\t\t
    \t\t\t
    Instructions<\/div>\t\t\t
      \t\t\t\t
    1. Cover baking sheet with parchment paper<\/li>\t\t\t\t
    2. Preheat oven at 390\u00b0F<\/li>\t\t\t\t
    3. Defrost 6 sheets of puff pastry and cut into squares<\/li>\t\t\t\t
    4. Wash asparagus, withdraw dry ends and cut into 1\/2\" pieces. Refine in hot water with salt, a dash of vinaiger and a pinch of sugar for about 5 minutes.<\/li>\t\t\t\t
    5. Decant and let drip off in a colander.<\/li>\t\t\t\t
    6. Clean mushrooms, cut into slices and roast in a frying pan with a bit cooking oil.<\/li>\t\t\t\t
    7. Cut feta into dice, mix with asparagus and mushrooms and season with salt, pepper and herbs as you like.<\/li>\t\t\t\t
    8. Coat puff pastry squares with egg yolk and scatter asparagus mixture on top.<\/li>\t\t\t\t
    9. Bake on lower rail for 20-25 until golden brown. Remove from oven and serve immediately.<\/li>\t\t\t<\/ol>\n\t\t<\/div>\t\t
      \t\t\t
      Notes<\/div>\t\t\t
        \t\t\t\t
      1. The asparagus can be prepared the previous day and stored in the refrigerator until needed.<\/li>\t\t\t<\/ol>\n\t\t<\/div>
        Bastelesel http:\/\/www.bastelesel.de\/<\/div>\t\t<\/div>\n\t<\/div>\u00a0