{"id":3973,"date":"2014-03-10T23:35:38","date_gmt":"2014-03-10T21:35:38","guid":{"rendered":"http:\/\/www.bastelesel.de\/?p=3973"},"modified":"2014-03-10T23:35:38","modified_gmt":"2014-03-10T21:35:38","slug":"baerlauchquark","status":"publish","type":"post","link":"http:\/\/www.bastelesel.de\/en\/baerlauchquark\/","title":{"rendered":"Curd cheese with wood garlic"},"content":{"rendered":"

Five days already without cake and any baking activities in my kitchen. It’s hard but the nice weather makes me forget about it and in addition I’m rescued by the fresh herbs in our garden already growing now. That’s why today I had some curd cheese with wood garlic, parsley and chives served with potatoes in the skin.
\nI often use wood garlic because I like the softer taste then the one of garlic and my stomach gets along with it much better.
\nWood garlic can be gathered in the woods but you should be careful when doing it. It can easily be confounded with lilies of the valley or meadow saffron, both poisonous. A careful look at the leaves will help to distinguish these plants. Only garlic leaves are having stipes.<\/p>\n

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Curd cheese with wood garlic<\/div>\t
2014-03-10 22:07:05<\/div>\t\t
Serves 2<\/div>\t
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Prep Time<\/div>\n\t\t\t
15 min <\/span><\/div>\n\t\t<\/div>\t\t
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Cook Time<\/div>\n\t\t\t
25 min <\/span><\/div>\n\t\t<\/div>\t\t
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Total Time<\/div>\n\t\t\t
40 min <\/span><\/div>\n\t\t<\/div>\t<\/div>\t
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Prep Time<\/div>\n\t\t\t
15 min <\/span><\/div>\n\t\t<\/div>\t\t
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Cook Time<\/div>\n\t\t\t
25 min <\/span><\/div>\n\t\t<\/div>\t\t
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Total Time<\/div>\n\t\t\t
40 min <\/span><\/div>\n\t\t<\/div>\t<\/div>\t\t
Ingredients<\/div>\t\t\t
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  1. 8.8oz curd cheese<\/li>\t\t\t\t
  2. 3.5oz cr\u00e8me fra\u00eeche<\/li>\t\t\t\t
  3. 3 tbsp milk<\/li>\t\t\t\t
  4. 4-6 leaves of wood garlic<\/li>\t\t\t\t
  5. 4-6 stems of parsley<\/li>\t\t\t\t
  6. chives, pepper, salt<\/li>\t\t\t\t
  7. 4 midsize potatoes<\/li>\t\t\t<\/ol>\n\t\t<\/div>\t\t
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    Instructions<\/div>\t\t\t
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    1. Boil potatoes with their skin in salty water until done.<\/li>\t\t\t\t
    2. Mix curd cheese with cr\u00e8me fra\u00eeche and milk. Wash and chop wood garlic and parsley. Snip chives with scissors and add all herbs to curd cheese with pepper and salt.<\/li>\t\t\t<\/ol>\n\t\t<\/div>
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